The Pizza Cookbook

About this book

Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs. More than 20 inspired pizza recipesplus five options for dough and four types of saucesprovide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success whether youre baking in a standard oven an outdoor grill a large backyard pizza oven or a small countertop oven. Sample recipes include: Pizza with Shaved Asparagus Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach Prosciutto & Arugula Pizza.