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The Practical Encyclopedia of Baking: Over 400 Step-by-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes

hardcover – December 1, 2001
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ISBN-13: 9780754800897 ISBN-10: 075480089X
Publisher
Brand: Anness
Binding
hardcover
Published
December 1, 2001
Weight
5.7 lbs
Dimensions
22.90×2.50×15.20 cm

About this book

The Practical Encyclopedia of Baking: Over 400 Step-by-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes by Day, Martha. hardcover edition. ISBN: 9780754800897.

Book by Day, Martha