The Principles of Thai Cookery by Chef McDang (2010) Hardcover

About this book

The Principles of Thai Cookery by Chef McDang is a beautifully presented encyclopedia of Thai cuisine. Informative instructional and inspiring McDangs warm narrative takes the reader on an extensive journey through the history culture and style of Thai food that starts with background on eating habits regional differences and foreign influences. Following on are 57 recipes that cover the essentials of Thai cuisine: boiling grilling salads dips stir-frying deep-frying steaming curries and desserts. Useful tips and references explain cooking methods and sensational photography brings the vibrant colors and textures of Thai food to life. A visual and culinary feast The Principles of Thai Cookery is essential reading for cooks travelers and anyone who enjoys good food. Reviews "The Billionaire Book Club: What the Rich Are Reading This Summer" - Wall Street Journal 2010"McDang is a fierce proponent of teaching cooking through science as opposed to the