The Professional Chef: Study Guide

The Professional Chef: Study Guide by The Culinary Institute of America (CIA). paperback edition. ISBN: 9780471973003.

The Professional Chef is among the best-selling titles in Wileys cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for each chapter. Homework/study questions include defining key terms, multiple choice/fill in the blank/matching/true or false quizzes, and short answer/essay questions. An answer key is included in the Instructors Manual. All the material included in the Study Guide will also be available on Wileys Higher Education website for students and teachers.