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The Raffles Hotel Cookbook

hardcover – January 1, 1994
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ISBN-13: 9789813018150 ISBN-10: 9813018151
Publisher
Raffles Hotel, Singapore
Binding
hardcover
Published
January 1, 1994
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The Raffles Hotel Cookbook by Knipp Peter A.; Raffles Hotel Chefs. hardcover edition. ISBN: 9789813018150.

Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapores exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotels unmistakable touch of distinction.