The Real Taste of Jamaica Rev. Ed.

About this book

THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives cooks restauranteurs and roadside Jerkies that food lovers savour all over the world. First published in the Carribbean by Jamaicas top independent publisher Ian Randle Publishers THE REAL TASTE OF JAMAICA was brought to North America by Warwick Publishing in 1996. Four years and five reprints later Warwick and Randle have collaborated to develop additional material on traditional Jamaican cuisine and regional variations to dishes that round out the flavor of this amazing and original book. In addition new photography by well-known Jamaican-Canadian food photographer Ray Chen illustrates this revised new edition. PUBLISHER: Warwick Publishing