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The Regional Cuisines of Greece

hardcover – January 1, 1981
by Recipe Club of St. Paul's Greek Orthodox Church
$81.60 USD
$81.60 USD
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ISBN-13: 9780385156806 ISBN-10: 0385156804
Publisher
Doubleday
Binding
hardcover
Published
January 1, 1981
Weight
1.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The Regional Cuisines of Greece by Recipe Club of St. Paul's Greek Orthodox Church. hardcover edition. ISBN: 9780385156806.

Provides traditional Greek recipes for appetizers, soups, meat, poultry, seafood, vegetables, eggs, salads, breads, and desserts