The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish A Cookbook

About this book

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish saltwater fish and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing teach individual skills such as catching and descaling and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching cooking and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes and is the most opinionated and passionate fish book around.