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The Roman Cookery of Apicius

Hardcover – January 1, 1984
by Edwards, John
$225.72 USD
$225.72 USD
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ISBN-13: 9780881790085 ISBN-10: 0881790087
Binding
Hardcover
Published
January 1, 1984
Weight
1.9 lbs

About this book

Text: English Latin (translation)