HomeThe Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

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About this book

Presents recipes for breads sponge cakes creams sauces tarts gateaus fruit desserts souffles fritters sherberts ice creams canapes petits fours tea cakes and icings