The Sake Companion

About this book

Written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States this connoisseurs guide provides a fascinating look at the drinks cultural history plus sections on the venerable craft of making sak an up-to-date alphabetical directory of more than 100 Japanese and American saks ratings tasting notes full-color pictures of labels and a complete listing of breweries. John Gauntner lives in Japan and publishes the newsletter Sak World.