The San Luis Obispo Farmers' Market Cookbook: Somple Seasonal Recipes & Short Stories from the Central Coast of California

About this book

The San Luis Obispo Farmers Market Cookbook: Simple Season Recipes & Short Stories from the Central Coast of California features 196 pages of 60 seasonal recipes and 40 short stories. The recipes are organized by seasons (15 recipes per season) and are sub-divided into five categories: breakfast light bites lunch dinner and dessert (3 recipes per category). The latter part of the cookbook features short stories interviews and profiles of farmers food artisans and farm-to-table chefs. In the spirit of creating a collaborative community-driven cookbook the majority of therecipes are provided by the food growers and chefs themselves to showcase the true taste of the Central Coast of California. Learn more at slofarmersmarketcookbook.com and share your experience with the hashtag #slofarmersmarketcookbook!