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The Sausage Book: The ultimate sausage resource for beginners and experts

paperback – March 15, 2009
by Peacock, Paul
$28.05 USD
$28.05 USD
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ISBN-13: 9781904871446 ISBN-10: 1904871445
Binding
paperback
Published
March 15, 2009
Weight
0.5 lbs
Dimensions
19.70×1.30×12.70 cm

About this book

The Sausage Book: The ultimate sausage resource for beginners and experts by Peacock, Paul. paperback edition. ISBN: 9781904871446.

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.