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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

paperbackNovember 23, 2010
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ISBN-13: 9781604331875 ISBN-10: 1604331879
Publisher
Cider Mill Press
Binding
paperback
Published
November 23, 2010
Weight
1.5 lbs
Dimensions
20.30×2.50×20.30 cm

About this book

The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage by Thomas Nelson. paperback edition. ISBN: 9781604331875.

An all-in-one cookbook for making all kinds of dishes with all kinds of sausage. Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.