The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes

About this book

Scandinavians are eager foragers picklers and bakers and their traditions coexist with new ways of cooking creating fresher lighter more seasonal and local food. Camilla Plum co-owner of an organic farm outside of Copenhagen shares Scandinavian tastes broken down by group of ingredient easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble producing a wealth of seasonal daily food and more luxurious festive food. The flavors are fresh and intense but not overwhelming resulting in food prepared simply but effectively to allow every ingredient to shine.