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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Brand: Columbia University Press
SKU: ByrdShop_0231147066
Price: 27.29 USD
Availability: InStock

hardcover – September 4, 2009

by This, Hervé

$27.29 USD

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ISBN-13: 9780231147064 ISBN-10: 0231147066

Publisher

Columbia University Press

Binding

hardcover

Published

September 4, 2009

Weight

1.0 lbs

Dimensions

21.00×1.90×15.90 cm

About this book

The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé. hardcover edition. ISBN: 9780231147064.