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The Secrets of Baking: Simple Techniques for Sophisticated Desserts

Name: The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Brand: HOUGHTON MIFFLIN HARCOURT
SKU: ByrdShop_0618138927
Price: 27.60 USD
Availability: InStock

hardcover – January 1, 2003

by Sherry Yard

$27.60 USD

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ISBN-13: 0046442138925 ISBN-10: 0618138927

Publisher

HOUGHTON MIFFLIN HARCOURT

Binding

hardcover

Published

January 1, 2003

Weight

2.9 lbs

Dimensions

26.00×3.80×21.00 cm

About this book

The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard. hardcover edition. ISBN: 0046442138925.

The executive pastry chef at Spago Hollywood takes readers step by step through the process of creating sophisticated and delicious desserts, presenting a series of key master recipes for such basics as chocolate sauce, lemon curd, brioche, caramel, and pound cake, along with dozens of variations and tips on transforming these basics into delectable treats.