The Shakespeare's Cookbook

Shakespeares working life from about 1590 to 1615 was not only a period of rich activity on the London stage but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern day cooks a unique insight into daily life and gastronomy in Shakespeares London.