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The Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective and Dr. Watson

hardcoverJanuary 1, 1997
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ISBN-13: 9780771574122 ISBN-10: 0771574126
Publisher
Macmillan of Canada Toronto, Canada,
Binding
hardcover
Published
January 1, 1997
Weight
1.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective and Dr. Watson by Bonnell, William (introduction by Willy Brand) (re: Arthur Conan Doyle). hardcover edition. ISBN: 9780771574122.