The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
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About this book
Jacques Ppin Americas favorite French chef makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entre in record time? Saut pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine ketchup and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought hollowed-out pound cake with quick food processor lemon buttercream.
