HomeCookbooks, Food & WineThe Smart Baking Cookbook: Muffins, Cookies, Biscuits, and Breads
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The Smart Baking Cookbook: Muffins, Cookies, Biscuits, and Breads

hardcoverJanuary 1, 1998
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ISBN-13: 9781557042811 ISBN-10: 1557042810
Publisher
NEWMARKET PRESS
Binding
hardcover
Published
January 1, 1998
Weight
1.5 lbs
Dimensions
21.60×3.20×21.60 cm

About this book

The Smart Baking Cookbook: Muffins, Cookies, Biscuits, and Breads by Kinderlehrer, Jane. hardcover edition. ISBN: 9781557042811.

Ideal for todays healthy choice lifestyle--the first hardcover collection of more than 180 of the popular authors delicious and nutritious recipes. This attractive gift edition features family and kitchen-tested recipes for 83 muffins, 80 cookies, and dozens of biscuits, breads, and toppings--all high in fiber, proteins, and, most important, flavor, and low in fat, sodium, calories, and cholesterol. Recipes contain no white flour, hydrogenated fats, or chemical additives, just natural ingredients like carob, fruit and fruit juices, nuts, and honey. Line drawings.