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The Steakhouse Cookbook

hardcoverJanuary 1, 1986
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ISBN-13: 9780881910216 ISBN-10: 088191021X
Binding
hardcover
Published
January 1, 1986
Weight
1.3 lbs

About this book

Shares recipes for appetizers soups potatoes vegetables salads breads and desserts offers advice on selecting and preparing steaks and lists some of the best United States steakhouses