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The Supper of the Lamb: A Culinary Reflection (On Food)

Name: The Supper of the Lamb: A Culinary Reflection (On Food)
Brand: Brand: Smithmark Pub
SKU: ByrdShop_0765198290
Price: 248.87 USD
Availability: InStock

hardcover – January 1, 1996

by Capon, Robert Farrar

$248.87 USD

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ISBN-13: 9780765198297 ISBN-10: 0765198290

Publisher

Brand: Smithmark Pub

Binding

hardcover

Published

January 1, 1996

Weight

1.5 lbs

Dimensions

24.10×3.20×16.50 cm

About this book

The Supper of the Lamb: A Culinary Reflection (On Food) by Capon, Robert Farrar. hardcover edition. ISBN: 9780765198297.

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.