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The Tassajara Bread Book

paperback – January 1, 1970
by Brown, Edward Espe
$52.95 USD
$52.95 USD
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ISBN-10: 0877730253
Binding
paperback
Published
January 1, 1970
Weight
0.8 lbs

About this book

Good bread needs more than just flour and water milk or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking Ed Brown shows how to make and enjoy breads pastries muffins and desserts for todays sophisticated palates. And in a new afterword he reflects on the widespread influence of the book and offers five new recipes.