The Taste of Belgium

About this book

Here in Ruth Van Waerebeeks wonderful compendium of 250 delicious recipes is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives mussels chocolate and beer! 2015 Gourmand Award Winner BEST FOREIGN-INTERNATIONAL CUISINE First published in 1996 (and selling over 50 000 copies) but out of print for many years now back by popular demand is Ruth Van Waerebeeks wonderful compendium of Belgian recipes. Belgium is a country that boasts more three-star restaurants per capita than any other nation including France. Its a country where home cooks and everyone it seems is a great home cook spend copious amounts of time thinking about shopping for preparing discussing and celebrating food. With its hearty influences from Germany and Holland herbs straight out of a Medieval garden and condiments and spices from the height of Flemish culture Belgian cuisine is elegant comfort food at its best slow-cooked honest and comforting. Its the Sunday meal and a continental dinner party family picnics and that antidote to a winters day. In 250 delicious recipes here is the best of Belgian cuisine. Veal Stew with Dumplings Mushrooms and Carrots Smoked Trout Mousse with Watercress Sauce Braised Partridge with Cabbage and Abbey Beer Gratin of Belgian Endives Flemish Carrot Soup Steak-Frites Steamed Mussels and desserts some using the best chocolate on earth: Belgian Chocolate Ganache Tart Almond Cake with Fresh Fruit Topping and Little Chocolate Nut Cakes. As the Belgians say since everybody has to eat three times a day why not make a feast of every meal?