The Taste of Wine: The Art and Science of Wine Appreciation

About this book

The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses the role of memory analysis and training pitfalls illusions tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpretations tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers. 6 1/2 x 10 inches graphs charts and illustrations.