The Texas Cowboy Kitchen: Recipes from the Chisholm Club

About this book

With 100 recipes inspired by an unforgettable era of horseback heroes THE TEXAS COWBOY KITCHEN is the newest cookbook from Americas celebrated cowboy-turned-chef Grady Spears. A combination of Gradys inimitable spin on gratifying hearty food and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Gradys newest hit restaurant the Chisholm Club reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.