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The Thai Restaurant Cookbook

hardcoverJanuary 1, 1996
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ISBN-13: 9780340680346 ISBN-10: 0340680342
Publisher
Hodder & Stoughton Ltd
Binding
hardcover
Published
January 1, 1996
Weight
1.1 lbs
Dimensions
2.50×24.00×16.20 cm

About this book

The Thai Restaurant Cookbook by Chapman, Pat. hardcover edition. ISBN: 9780340680346.

Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.