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The Thousand Recipe Chinese Cookbook

HardcoverJanuary 1, 1970
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ISBN-13: 9780448006741 ISBN-10: 044800674X
Binding
Hardcover
Published
January 1, 1970
Weight
4.2 lbs
About this book

Provides instructions for preparing Chinese-style appetizers meat poultry seafood egg dishes vegetables rice dishes egg rolls and sauces and gives information on menus and cooking techniques