The Ultimate Italian Sausage Cookbook

About this book

While looking for a great new cookbook to add to your culinary library chances are that youve never come across one dedicated solely to recipes featuring fresh Italian sausage. Search no more. The Ultimate Italian Sausage Cookbook showcases over forty of the greatest most fantastic mouthwatering palette pleasing recipes ever compiled between two covers. Before embarking on this pleasure journey for the taste buds youll become a virtual sausage expert yourself as you trace a concise history of sausage and graduate to the finer points item by item of purchasing preparing and cooking sausage. Novice as well as gourmet cooks will appreciate the neat design and even layout of this collection. Cooked timed tested and re-cooked no stone has been left unturned in fine tuning the tantalizing taste as well as the look and presentation of these dishes precisely as depicted in the four color photos of each recipe. Carefully chosen and included are original creations classic standards and "hand-me-down" family favorites all of which have been adapted and perfected as a result of many years of study by the author Tom "Papa" Cantella a pioneer in the sausage industry. Your experience will culminate with cooking wonderful sausage dishes to please and delight family and friends any meal of the day any season of the year!