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The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Name: The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Brand: My Store
SKU: ByrdShop_0871314762
Price: 171.61 USD
Availability: InStock

Hardcover – April 1, 1986

by Marks, Copeland

$171.61 USD

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ISBN-13: 9780871314765 ISBN-10: 0871314762

Binding

Hardcover

Published

April 1, 1986

Weight

1.3 lbs

About this book

Describes six cuisines of India discusses ingredients and cooking methods and gathers traditional recipes for fruit curries vegetables meat seafood rice soups fritters and desserts