The Vegetable: Recipes that Celebrate Nature

About this book

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout the book is broken down by style of vegetableroots brassicas seeds and pods bulbs fruits and leafy greensso you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles The Vegetable is the perfect companion for simple dinners and feasts with friends alike.