The Venison Cookbook: Venison Dishes from Fast to Fancy

About this book

Among hunters and non-hunters alike venison has found a hungry audience. Its a healthy low-fat alternative to beef with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs stories and tips from the author The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunters kitchen.