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The Waldorf-Astoria Cookbook

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About this book

Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad) this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents celebrities and discriminating tourists alike. 120 color & 30 b/w photos.