The Warm Kitchen

The Warm Kitchen by Amy Fothergill. paperback edition. ISBN: 9780989484305.

The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you are missing out on some of your favorite foods, then this book is for you. With over 150 recipes ranging from breakfast to dessert, the dishes use real ingredients, are approachable, and most importantly, are absolutely delicious. Amy demystifies the assumption that cooking gluten-free is hard or not flavorful. By using a single gluten-free flour blend that is easy to mix up, you can learn to cook some of your favorite dishes like bagels, bread, zucchini pancakes, chicken pot pie, crispy yet chewy pizza, doughnuts, vanilla cupcakes, shortbread, carrot cake, chocolate chip cookies, and more. Amy understands cooking for multiple allergens and includes excellent substitutions for dairy, eggs, and sugar. Her number one goal is that you are as successful as she has been with creating dishes for yourself, friends or family. She says when you pick up this book, I want you to feel like you have come in to my kitchen; the warmth comes from both the oven as well as my heart. Welcome to The Warm Kitchen.