The Wildcrafted Cocktail: Make Your Own Foraged Syrups Bitters Infusions and Garnishes

About this book

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. Its here to show you just how easy it is to make delicious one-of-a-kind mixed drinks with common flowers berries roots and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes syrups infusions juices and bitters including Quick Pickled Daylily Buds Rose Hip Syrup and Chanterelle-infused Rum. Youll then incorporate your handcrafted components into 45 surprising and delightful cocktails such as Stinger in the Rye Dont Sass Me and Tree-tini.