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The Williams-Sonoma Cookbook and Guide to Kitchenware

hardcover – March 12, 1986
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ISBN-13: 9780394544113 ISBN-10: 0394544110
Publisher
Penguin Random House
Binding
hardcover
Published
March 12, 1986
Weight
2.0 lbs
Dimensions
2.80×0.00×0.00 cm

About this book

The Williams-Sonoma Cookbook and Guide to Kitchenware by Williams, Chuck. hardcover edition. ISBN: 9780394544113.

Compiled by the founder of the Williams-Sonoma cooking equipment company, the first section of this cookbook presents information and advice on both basic and specialty cooking equipment, while the second section utilizes this equipment to its best advantage in the preparation of 155 classic recipes