The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness

About this book

Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and Americas Last Frontier. Hailed by Bon Appetit the James Beard House Food Illustrated the House of Blues and Esquire among many reviewers Kirsten Dixons elegant regional cuisine continues to excite international enthusiasm. Winterlake is one of three remote Alaska lodges operated by Kirsten and her husband; Carl. Nestled along the Iditarod Trail in the Alaska Range Winterlake is accessible only by small plane dog team or snowmobile. Visitors are invariably gratified to sample her stylish fare along with log-cabin hospitality. In THE WINTERLAKE LODGE COOKBOOK Kirsten divides the year into seasons then commingles memoir and cooking lessons inviting readers into this adventurous life. Lavishly illustrated with images of food wildlife and unsurpassable landscapes this long-awaited sequel to Kirstens RIVERSONG LODGE COOKBOOK (page 54) is as visually