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The World Encyclopedia of Bread and Bread Making

hardcover – June 1, 1999
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ISBN-13: 9781859679128 ISBN-10: 1859679129
Publisher
Brand: Anness
Binding
hardcover
Published
June 1, 1999
Weight
3.5 lbs
Dimensions
22.90×2.50×15.20 cm

About this book

The World Encyclopedia of Bread and Bread Making by Ingram, Christine. hardcover edition. ISBN: 9781859679128.

An illustrated guide to breads, bakers and home breadmaking. Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic bread-making machine.