HomeThe World of Jewish Entertaining: Menus and Recipes for the Sabbath Holidays and Other Family Celebrations
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The World of Jewish Entertaining: Menus and Recipes for the Sabbath Holidays and Other Family Celebrations

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About this book

A rabbi gourmet chef and Jewish historian rolled into one presents readers with not only a delicious selection of both traditional and more inventive kosher recipes but also information on the historical and religious context of each dish. 20 000 first printing.