This Immeasurable Place: Food and Farming from the Edge of Wilderness

This Immeasurable Place: Food and Farming from the Edge of Wilderness is the long-awaited second cookbook from James-Beard nominated Hells Backbone Grill and Farm in Boulder Utah. This Immeasurable Place continues the inspiring story of how two womenchef-co-owners Blake Spalding and Jennifer Castlestarted their award-winning Buddhist-based farm-to-table restaurant in a tiny traditionally Mormon town on the edge of the magnificent Grand Staircase-Escalante National Monument. Filled with seventy new recipes; gorgeous images by world-famous photographer Ace Kvale; and stories of the restaurant farm and town This Immeasurable Place is much more than a cookbook. Its a food-justice primer a guide to eating consciously and a meditation on connecting community to land and table.