This Is Sunday Dinner: 52 Seasonal Italian Menus
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About this book
Sunday dinner is back with this collection of 52 five-course menus from Lisa Caponigriand this time she takes a seasonal approach with authentic recipes from four iconic regions of Italy. Caponigris welcoming accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family. Publishers Weekly In Whatever Happened to Sunday DInner? Lisa Caponigri presented a years worth of delicious and authentic Italian menus for the entire family to enjoy. Now shes back with another 52 dinners but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter) Campania (spring) Sicily (summer) and Tuscany (fall). Throughout Caponigri showcases Italys varied and abundant produce from summery artichokes apricots figs and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisas energy her reminiscences of living in Italy anecdotes about her family and all the advice needed to get a spectacular Sunday dinner on the tableevery Sunday of the year.
