Three-Course Murder (Culinary Mystery With Recipes)
paperback
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January 3, 2006
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ISBN-13: 9780425207642
ISBN-10: 0425207641
About this book
Three-Course Murder (Culinary Mystery With Recipes) by Fairbanks, Nancy. paperback edition. ISBN: 9780425207642.
An omnibus edition containing the first three of the authors culinary mysteries featuring food writer Carolyn Blue includes Crime Brûlée, Truffled Feathers, and Death à lOrange, in which Carolyn finds murder on the menu during a culinary tour of France. Original.
