Time

About this book

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking time spent in the kitchen with good ingredients makes for the best possible way of life. Morning daytime and night these are the touchstones of our days and days are the markers of our years. Gills unique dishes fit within this framework moving through the seasons from freshness and light to comfort and warmth. Gills dishes follow the course of the day: simple breakfasts (wild mushroom & sausage chachouka buckwheat pancakes) glorious seasonal lunches (steamed vegetables with tamari honey & sunflower seeds chicken with chamomile tomato & anchovy tart date olive oil & fennel cake) evening gatherings in the soft glow of summer or chill of winter (lentil dhal with crispy kale roast pheasant with parsnips & chorizo ceviche with rhubarb lemon & chilli treacle tart with thyme & orange quince & vanilla crme brle). This is the best of modern British cooking from the most exciting new voice in food writing.