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To the King's Taste: Richard Ii's Book of Feasts and Recipes

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An adaptation of "Forme of Cury " a cookbook from the fourteenth-century court of Richard II features forty recipes adapted for modern cooking

Product details

Publisher
My Store
Publication date
January 1, 1984
ISBN-10
0312807481
ISBN-13
9780312807481
Item Weight
12.0 oz
Dimensions
1.57 × 5.51 × 7.87 in
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