HomeCookbooks, Food & WineTo the King's Taste: Richard Ii's Book of Feasts and Recipes
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To the King's Taste: Richard Ii's Book of Feasts and Recipes

hardcoverJanuary 1, 1984
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ISBN-13: 9780312807481 ISBN-10: 0312807481
Binding
hardcover
Published
January 1, 1984
Weight
0.7 lbs
About this book
An adaptation of "Forme of Cury " a cookbook from the fourteenth-century court of Richard II features forty recipes adapted for modern cooking