To the King's Taste: Richard Ii's Book of Feasts and Recipes
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An adaptation of "Forme of Cury " a cookbook from the fourteenth-century court of Richard II features forty recipes adapted for modern cooking
Product details
- Publisher
- My Store
- Publication date
- January 1, 1984
- ISBN-10
- 0312807481
- ISBN-13
- 9780312807481
- Item Weight
- 12.0 oz
- Dimensions
- 1.57 × 5.51 × 7.87 in
