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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

Hardcover – January 1, 1975
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ISBN-13: 9780870991332 ISBN-10: 0870991337
Publisher
Brand: The Metropolitan Museum of Art
Binding
Hardcover
Published
January 1, 1975
Weight
0.7 lbs
Dimensions
2.00×15.00×20.00 cm

About this book

To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Sass, Lorna J.. Hardcover edition. ISBN: 9780870991332.

Minor soil to back hard cover. Different cover art on my copy. I do not think this book came with a dust jacket.