To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
Hardcover
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January 1, 1975
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ISBN-13: 9780870991332
ISBN-10: 0870991337
About this book
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Sass, Lorna J.. Hardcover edition. ISBN: 9780870991332.
Minor soil to back hard cover. Different cover art on my copy. I do not think this book came with a dust jacket.
