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Totally Eggplant Cookbook

paperback – April 1, 1996
by Gillingham, Karen
$59.18 USD
$59.18 USD
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ISBN-13: 9780890877876 ISBN-10: 0890877874
Publisher
Ten Speed Press
Binding
paperback
Published
April 1, 1996
Weight
0.2 lbs
Dimensions
14.70×0.80×11.20 cm

About this book

Totally Eggplant Cookbook by Gillingham, Karen. paperback edition. ISBN: 9780890877876.

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.