Trading Tastes: Commodity and Cultural Exchange to 1750

About this book

Part of the Connections: Key Themes in World History series Trade in World Historyillustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices salt sugar and silk-and their production and long-distance trade. Trade in World Historyis the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.