Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)

About this book

A wonderful assortment of Scottish recipes and helpful hints for the home Traditional Food from Scotland offers a window into another era. This comprehensive and easy-to-follow guide to the best of Scotlands culinary traditions covers everything from soups ("Red Pottage") to simple vegetable dishes ("Asparagus and Sprue") to a wide variety of fish and meat dishes ("Stewed Finnian Haddock " "Shepherds Pie") to puddings and sweet dishes ("Vanilla Souffl") to baked goods ("Raspberry Buns"). Additional sections in the back of the book cover the preparation of preserves beverages and a variety of miscellaneous staple foods. Featuring over 500 "plain cookery recipes " this treasury of traditional Scottish fare is sure to delight.