Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)

Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series) by Davidovic Mladen. paperback edition. ISBN: 9780781805148.

A wonderful assortment of Scottish recipes and helpful hints for the home, Traditional Food from Scotland offers a window into another era. This comprehensive and easy-to-follow guide to the best of Scotlands culinary traditions covers everything from soups ("Red Pottage"), to simple vegetable dishes ("Asparagus and Sprue"), to a wide variety of fish and meat dishes ("Stewed Finnian Haddock," "Shepherds Pie"), to puddings and sweet dishes ("Vanilla Soufflé"), to baked goods ("Raspberry Buns"). Additional sections in the back of the book cover the preparation of preserves, beverages, and a variety of miscellaneous staple foods. Featuring over 500 "plain cookery recipes," this treasury of traditional Scottish fare is sure to delight.