Traditional Pub Grub: Recipes for classic British food

About this book

A mouth-watering selection of classic British comfort food for all the familyfrom toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea lunch with friends mid-week dinners or relaxed entertaining. A mouth-watering selection of classic British comfort food for all the familyfrom toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea lunch with friends mid-week dinners or relaxed entertaining. Sample the best of British with this one-stop guide to traditional British fare. Pies roasts casserole and afternoon tea treatsall the old favorites are here. Take inspiration from Soups Appetizers and Snacks and make a Leek and Potato Soup to warm you up on a cold winters day. Tuck into an authentic British Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrees. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner devote some time to making a favorite Sunday lunchRolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatimethe epitome of British culinary traditionmake some Scones with Clotted Cream and Strawberry Jelly. Finally fill your Pantry with essentials such as Plum Chutney and Lemon Curd.